![]() Led by Matthew and Nafis Narsinghani, the vegetarian eatery - with plans for an adjoining cocktail bar dubbed Duke’s Den - is serving up locally sourced java and samosas from a family recipe. Queer-owned coffee shop Gold Lion Community Cafe made its debut on Monday in Manchester, taking over the former Brewer’s Cafe building. In this month’s Open Tab column, libation expert Bird Cox celebrates autumn bourbon cocktails, highlighting creations at Richmond-area watering holes including a drink exuding warm-from-the-oven banana bread flavors and strawberry-infused bourbon mixed with Virginia honey. ![]() From a luscious pandan (think vanilla, taro and coconut flavors) matcha latte at Afterglow Coffee Cooperative to a Maldon sea salt-bedecked espresso at Grit Coffee, these imaginative brews provide a departure from the ordinary. (Richmond magazine)īourbon feels appropriate in the fall, as the nights get longer and colder and flannel makes its annual return to our wardrobes. (Richmond magazine)įor coffee fans seeking a little caffeinated flair in their cups, writer and 5 Faves curator Genevelyn Steele offers a collection of local ways to sip in style. And remember Rapp Session, the laid-back cocktail concept connected to Rappahannock restaurant? The downtown seafood lounge is undergoing a refresh for its upcoming return. ![]() The bivalve squad led by the Croxton cousins is expanding with a raw bar in the international terminal at Dulles Airport. Two weeks following a fire at their processing plant in Topping, the team at Rappahannock Oyster Co. Its subtle aroma isn’t its only asset: blue vanilla is entirely edible! So what’s blue about it? The name is a tribute to past locals of Reunion Island who used the adjective blue to describe a healthy plant.Head below for a jam-packed edition of Food News, with forthcoming pop-ups, a chance to snag lobster rolls this weekend, a “Diners, Dive-ins and Dives” appearance, a horror-and-hoagie combo, and much more. The Escale Bleue, the sole supplier of this unique vanilla, pushes the refining process to six years for a limited edition. The bean, originating from Reunion Island, has been wowing great chefs (with a comfortable budget – count on nearly 1,000 per kilo) and has a long maturation period. However, blue vanilla is blue in name only. Blue vanilla, a plant from Reunion Island that symbolises good healthĪs for vanilla, you have surely heard of this variety. When ripe, you bite into a fruit whose skin is more like an aubergine while the flavour is closer to an apple. Their flowers take on a tubular shape that develop purplish-blue coloured fruits. There is also the blue apple, a climbing vine from the forests of Australia and Tasmania. A small tomato akin to a cocktail tomato, the OSU Blue was created in the early 2000s by an American research centre. You can grow a variety of blue-skinned tomatoes in your garden if the climate conditions are humid and do not go above 25☌. Blue tomato, blue apple…it’s a blue foods revolutionīlue food on your plate? While it can be surprising to see such a hue on foods other than blueberries and merlot grapes, it is not actually that rare. This strange banana is extremely intriguing and there is growing enthusiasm for it on social media, where you can see its mouthwatering and unique colour making the rounds. This banana also grows in Hawaii where people call it the “ice cream banana.” It definitely piques the interest of food lovers!ĭue to climate change and repeated snow events, it is entirely possible to imagine growing this variety of blue banana in other zones of the planet where they had not previously been growing. ![]() While the flesh of this banana is similar to other bananas in its pale yellow colour, the smooth texture has a taste that will surprise any sweet tooth with its vanilla flavours. There is more to this fruit than simply its blue peel and its resistance to cold. It can grow in temperatures as low as -7☌! The delicious vanilla taste of the “ice cream banana” While the classic banana varieties that we know such as the Musa balbisiana and Musa acuminata need heat and are grown in tropical places, the Blue Java is more resistant. These bananas grow in humid and sunny places like Fiji, the Philippines and Southeast Asia. The blue banana, a treasure from Asia and Oceania While blue isn’t a colour that shows up often in nature, several blue fruits and plants exist, tantalising the palates of foodies everywhere. Appearances can be deceiving: the Blue Java, more commonly called the “blue banana,” is a natural fruit, despite what you might think based on its lovely bubble-gum-blue colour.
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